Hungarian White Bread Recipe

Name: Hungarian White Bread Recipe
Total time: 140 min
Yield: 2
Cuisine: Hungarian

Recipe By Magnolia Days

Hungarian white bread is light, airy, and flavored with anise and fennel seeds (traditional spices of hungary). It is great for sandwiches or toast.

4.4

24 Rating -

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Vegdiet

2hr 20minstotal

1hr 50minsPrep

30minsCook

2hr 20m.total

1hr 50m.Prep

30m.Cook

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Ingredients for Hungarian White Bread Recipe

3-3.25 cup All purpose flour
0.13 ounce 2 packages instant yeast
1.50 tablespoon Granulated sugar
1 teaspoon Salt
1/2 teaspoon Fennel seeds
0.38 teaspoon Anise seeds
1 cup Water
1 tablespoon Vegetable or canola oil
3/4 tablespoon Unsalted butter melted

Nutrition
value

218

calories per serving

16 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Magnolia Days