Hungarian Sweet-And-Sour Cabbage Soup Recipe
Recipe By The Spruce Eats
This recipe for hungarian sweet-and-sour cabbage soup-cukros ecetes kaposztaleves-tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead. This soup is meant to be thick and hearty and can be creamed for a different spin, or served over noodles or rice as a main course, creamed or uncreamed.
4.1
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Sweet-And-Sour Cabbage Soup Recipe
- As required Cooking liquid from smoked pork butt
- 0.33 Medium Onions, Chopped
- 0.17 Small head cabbage, cored and chopped
- 0.17 can 4 peeled, seeded and diced tomatoes diced tomatoes with juices
- 0.33 Cloves Chopped Garlic
- 0.33 Large potatoes, peeled and cut into chunks
- 0.33 tablespoon Red wine vinegar
- 0.17 tablespoon Brown sugar or to taste
Nutrition
value
value
79
calories per serving
< 1 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats