A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. Sherry Johnston, Green Cove Springs, Florida.
Ingredients for Hungarian-Style Green Beans Recipe
0.17 pound Fresh green beans, trimmed
1/25 cup Butter, cubed
0.08 pound Sliced fresh mushrooms
1/4 teaspoon Paprika
0.33 Garlic cloves, minced
0.13 teaspoon Salt
Nutrition value
100
calories per serving
1 g Fat8 g Protein13 g Carbs16 g FiberOther
Current Totals
Fat
1g
Protein
8g
Carbs
13g
Fiber
16g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
16g
Fats
Fat
1g
Vitamins & Minerals
Calcium
15mg
Iron
4mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
277mg
Selenium
1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment