Hungarian Stuffed Peppers Recipe
Recipe By The Spruce Eats
Two common ingredients in hungarian cuisine are paprika spice and tomato sauce and they are what put a hungarian spin on this version of stuffed peppers known as toltott paprika. It definitely wouldn't be hungarian without the ever-present, but optional, garnish of sour cream. This filling also can be used for a hungarian version of stuffed cabbage rolls.
4.2
10 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Stuffed Peppers Recipe
- 1 Bell Peppers
- 1/4 Small Onion
- 1/4 pound Ground chuck
- 0.13 pound Ground Pork
- 0.13 cup Rice
- 1/4 Large egg
- 1/4 teaspoon Sweet or hot hungarian paprika
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 Clove Garlic
- 1/2 can Tomato Sauce
Nutrition
value
value
225
calories per serving
7 g Fat15 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C193mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats