Hungarian split pea soup is a hearty and comforting dish that is perfect for chilly days. This soup is made with split peas, vegetables, and flavorful spices. The split peas are simmered until tender, creating a thick and creamy texture. The soup is then seasoned with paprika, garlic, and bay leaves, giving it a rich and savory flavor. Serve this soup with crusty bread for a complete and satisfying meal.