Hungarian Sour Cherry Soup Recipe

Recipe By The Spruce Eats

This hungarian recipe for sour cherry soup goes by many namesmeggy leves, cseresznye leves, meggykeszoce, cibereand its sweetness varies with the cook. It's typically served cold in the summer when cherries are plentiful. This soup is traditionally made with tart dark-red morello cherries, but any tart pie cherry, like fire-engine-red montmorency cherries, will work in a pinch, as long as they are fresh or at the very least frozen. (don't use canned. ) never use a sweet bing cherry. Some recipes call for cinnamon and cloves, with the cherries left unpitted.

4.4
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Hungarian Sour Cherry Soup
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ingredients serve

Ingredients for Hungarian Sour Cherry Soup Recipe

  • 1 cup Water
  • 0.17 pound Sour cherries
  • 0.13 cup Sugar
  • 0.17 cup Sour cream
  • 0.33 tablespoon Flour
  • 1/25 teaspoon Salt
Nutrition
value
175
calories per serving
6 g Fat2 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats