Hungarian Salad Recipe

Recipe By Slurrp

Hungarian Salad is a refreshing and vibrant dish that combines a variety of fresh vegetables with a tangy dressing. This salad is known for its colorful presentation and delicious flavors. It typically includes ingredients such as tomatoes, cucumbers, bell peppers, onions, and radishes. The dressing is made with vinegar, oil, and spices, giving it a zesty kick. Hungarian Salad is perfect as a side dish or a light meal on its own. It is a great option for summer gatherings or as a healthy addition to any meal.

4
22 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Hungarian Salad
plan
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ingredients serve

Ingredients for Hungarian Salad Recipe

  • 1/4 Tomatoes, Diced
  • 0.13 Cucumber, Diced
  • 0.13 Bell Pepper, Diced
  • 0.13 Small Red Onion, Thinly Sliced
  • 1/2 Radishes, Thinly Sliced
  • 1/4 tablespoon Vinegar
  • 0.38 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Optional: Fresh Herbs For Garnish

Directions: Hungarian Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and chopping all the vegetables into bite-sized pieces.
  • STEP 2.In a large bowl, combine the tomatoes, cucumbers, bell peppers, onions, and radishes.
  • STEP 3.In a separate small bowl, whisk together the vinegar, oil, salt, pepper, and any other desired spices.
  • STEP 4.Pour the dressing over the vegetables and toss gently to coat.
  • STEP 5.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Hungarian Salad chilled and garnish with fresh herbs, if desired.

Cooking Tips

  • For added flavor, you can add some crumbled feta cheese or olives to the salad.
  • Feel free to adjust the amount of vinegar and oil in the dressing to suit your taste preferences.
  • To make the salad more filling, you can add some cooked chicken or grilled tofu.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Leftover Hungarian Salad can be stored in an airtight container in the refrigerator.
  • Before serving again, give the salad a good toss to redistribute the dressing and flavors.
  • Serve the salad as a side dish with grilled meats or as a light lunch with some crusty bread.
Nutrition
value
66
calories per serving
6 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp