Hungarian Pork Goulash Recipe
Recipe By Taste Of Home
We really enjoy pork, so I’m always searching for new recipes, especially those from ethnic backgrounds. Because of the sauerkraut in this goulash, my husband was hesitant to try it, but he ended up sopping up every drop with his bread. If you’re like us and don’t care for caraway seeds but like the flavor, grind or crush the caraway seeds.Barbara Lundgren, New Brighton, Minnesota.
3.8
13 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Pork Goulash Recipe
- 0.33 pound Boneless pork, cut into 3/4 inch cubes
- 0.17 tablespoon Canola oil
- 0.33 Medium Onions, Chopped
- 0.17 Garlic Clove, Minced
- 1/2 cup Chicken Broth
- 0.17-0.33 tablespoon Paprika
- 0.17 teaspoon Caraway seeds
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 can Sauerkraut, rinsed and well drained
- 0.33 tablespoon All purpose flour
- 1/25 cup Water
- 1/4 cup Sour cream
- 0.33 teaspoon Tablespoons minced fresh dill or 2 dill weed
- As required Hot boiled potatoes
Nutrition
value
value
359
calories per serving
17 g Fat42 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein42g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein42g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium63mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home