Hungarian Mushroom Soup Recipe

Recipe By The Modern Proper

Earthy mushrooms are the savory stars of this creamy, pungent, satisfying hungarian mushroom soup.

4.7
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Hungarian Mushroom Soup
plan
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ingredients serve

Ingredients for Hungarian Mushroom Soup Recipe

  • 1 tablespoon Butter
  • 1/2 cup Onions, Chopped
  • 1/4 pound Mushrooms, Sliced
  • 1/2 cup Chicken or vegetable stock
  • 0.13 cup Dry white wine
  • 1/2 teaspoon Dried Dill
  • 1/2 teaspoon Fresh thyme
  • 1/2 teaspoon Paprika
  • 1/2 tablespoon Soy sauce
  • 1/4 cup Milk
  • 3/4 tablespoon Flour
  • 0.06 cup Sour cream
  • 1/2 tablespoon Lemon juice
Nutrition
value
324
calories per serving
16 g Fat19 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    5mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper