Hungarian Meatballs Recipe
Recipe By The Daring Gourmet
Traditional hungarian flavors are enveloped in these delicious hungarian meatballs enveloped in a luxuriously rich paprika-infused sauce
4.9
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Meatballs Recipe
- 1/4 pound Ground meat of choice
- 1/4 Egg
- 0.08 cup Plain Breadcrumbs
- 1/2 tablespoon Fresh Chopped Parsley
- 1/2 tablespoon Fresh Chopped Dill
- 1/4 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 teaspoon Sweet Hungarian Paprika
- 1/2 tablespoon Oil For Frying
- 1/4 tablespoon Oil
- 1/4 Medium Yellow Onion, Chopped
- 1/4 Clove Garlic, Minced
- 2 ounce Mushrooms, Sliced
- 3/4 tablespoon Butter
- 1 tablespoon All purpose flour
- 1/2 cup Beef broth
- 1/4 cup Cream
- 1/4 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Sweet Hungarian Paprika
- 0.38 tablespoon Fresh Chopped Dill
- 0.13 cup Sour cream
Nutrition
value
value
349
calories per serving
18 g Fat25 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein25g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium281mg
- Iron6mg
- Vitamin A650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet