Hungarian Meatball Stew is a hearty and comforting dish that combines tender meatballs with a rich and flavorful tomato-based sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, onions, and spices, and then simmered in a savory sauce made with tomatoes, paprika, and beef broth. The stew is slow-cooked to allow the flavors to meld together, resulting in a delicious and satisfying meal. Serve this Hungarian Meatball Stew with crusty bread or over a bed of egg noodles for a complete and filling dinner.