Hungarian Wiener Schnitzel is a classic dish that originated in Austria but has become popular in Hungary. It is made with tenderized veal cutlets that are coated in breadcrumbs and fried until golden and crispy. The schnitzel is traditionally served with a side of potato salad or fries and a wedge of lemon for squeezing over the top. This dish is a delicious and satisfying meal that is perfect for any occasion.