Hungarian Hot Dogs Recipe

Recipe By Slurrp

Hungarian Hot Dogs are a delicious and flavorful twist on the classic hot dog. This recipe features grilled sausages topped with a tangy and spicy Hungarian paprika sauce. The sauce is made with onions, garlic, tomato paste, paprika, and a touch of vinegar for a zesty kick. Serve these Hungarian Hot Dogs on toasted buns with a side of sauerkraut and mustard for a satisfying and unique meal.

3.9
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Hungarian Hot Dogs
plan
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ingredients serve

Ingredients for Hungarian Hot Dogs Recipe

  • 0.67 Hot Dog Sausages
  • 0.67 Hot Dog Buns, Toasted
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Tomato Paste
  • 0.33 tablespoon Hungarian Paprika
  • 0.17 tablespoon Vinegar
  • 0.08 cup Water
  • as required Oil, For Sauteing

Directions: Hungarian Hot Dogs Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan over medium heat.
  • STEP 2.Grill the sausages until cooked through and nicely browned.
  • STEP 3.In a saucepan, heat some oil and sauté the onions and garlic until softened.
  • STEP 4.Add the tomato paste, paprika, vinegar, and water to the saucepan.
  • STEP 5.Simmer the sauce for about 10 minutes, until thickened.
  • STEP 6.Place the grilled sausages in toasted buns and top with the Hungarian paprika sauce.
  • STEP 7.Serve with sauerkraut and mustard on the side.

Cooking Tips

  • Choose your favorite type of sausages for this recipe, such as bratwurst or kielbasa.
  • Adjust the amount of paprika and vinegar in the sauce to suit your taste preferences.
  • Toasting the buns adds an extra layer of flavor and helps prevent them from getting soggy.

Storage and Serving

  • Hungarian Hot Dogs are best served immediately while still hot.
  • If you have leftovers, store the sausages and sauce separately in the refrigerator.
  • Reheat the sausages in a microwave or on the stovetop, and warm the sauce in a saucepan.
Nutrition
value
174
calories per serving
12 g Fat16 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp