Hungarian Homemade Sausage Recipe

Recipe By The Spruce Eats

This recipe for homemade hungarian sausage or hazi kolbasz (hah-zee kool-bahss) is made with pork shoulder, garlic, salt, pepper, and paprika. Hungarian sausage recipes vary by region and personal taste. Some cooks add a pinch of cloves and lemon zest to their mixture. Make sure not to trim all the fat off the pork, otherwise, the sausage will be too dry. For stuffing techniques, check out how to make polish sausage. The biggest difference between hungarian and polish sausage is the former is never boiled, just baked or sauted.

4.2
21 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr 30minsPrep
1hr Cook
2hr 30m.total
1hr 30m.Prep
1hr Cook
Hungarian Homemade Sausage
plan
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ingredients serve

Ingredients for Hungarian Homemade Sausage Recipe

  • 1/2 pound Boneless, well marbled pork shoulder
  • 0.38 Garlic Cloves
  • 1/4 tablespoon Salt
  • 0.13 teaspoon Black pepper
  • 0.13 tablespoon Paprika
  • 0.06 cup Cold water
Nutrition
value
546
calories per serving
43 g Fat40 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    40g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    40g
  • Fiber
    < 1g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats