Hungarian Goulash Recipe

Name: Hungarian Goulash Recipe
Total time: 150 min
Yield: 6
Cuisine: Hungarian

Recipe By The Kitchen Magpie

Tender beef and onions simmered in a decadent paprika spiced tomato sauce, served over hungarian dumplings or egg noodles.

3.7

18 Rating -

Rate

Non Vegdiet

2hr 30minstotal

30minsPrep

2hr Cook

2hr 30m.total

30m.Prep

2hr Cook

plan

Bookmark

ingredients serves

serves6

Add to Shopping List

Ingredients for Hungarian Goulash Recipe

2 pound Boneless stewing beef cut into one inch cubes
6 tablespoon All purpose flour
1 teaspoon Salt
1/2 teaspoon Black pepper
2-3 tablespoon Olive oil
2 Yellow onions diced
1-2 tablespoon Hungarian sweet paprika
1 teaspoon Caraway seeds
3 cup Beef broth
1 tablespoon Worcestershire sauce
6 ounce One can tomato paste
1-2 teaspoon Brown sugar to taste
1/2 cup Sour cream

Nutrition
value

522

calories per serving

32 g Fat49 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
32g
Protein
49g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
49g
Fiber
3g

Fats

Fat
32g

Vitamins & Minerals

Calcium
43mg
Iron
5mg
Vitamin A
350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
443mg
Selenium
33mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie