Hungarian Goulash Recipe
Recipe By The Kitchen Magpie
Tender beef and onions simmered in a decadent paprika spiced tomato sauce, served over hungarian dumplings or egg noodles.
3.7
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Goulash Recipe
- 0.33 pound Boneless stewing beef cut into one inch cubes
- 1 tablespoon All purpose flour
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.33-1/2 tablespoon Olive oil
- 0.33 Yellow onions diced
- 0.17-0.33 tablespoon Hungarian sweet paprika
- 0.17 teaspoon Caraway seeds
- 1/2 cup Beef broth
- 0.17 tablespoon Worcestershire sauce
- 1 ounce One can tomato paste
- 0.17-0.33 teaspoon Brown sugar to taste
- 0.08 cup Sour cream
Nutrition
value
value
522
calories per serving
32 g Fat49 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein49g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein49g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium43mg
- Iron5mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus443mg
- Selenium33mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie