Hungarian Goulash Recipe
Recipe By Jo Cooks
A classic hungarian goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the family
4.9
11 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Goulash Recipe
- 1/2 tablespoon Olive oil
- 0.13 inch 2 1/2 lbs stewing beef lean, cut into
- 0.13 teaspoon Salt Or To Taste
- 0.13 teaspoon Pepper or to taste
- 1/4 Large onions roughly chopped
- 0.63 Cloves garlic minced
- 0.38 tablespoon Sweet Paprika
- 0.13 teaspoon Caraway seeds ground
- 0.13 teaspoon Oregano dried
- 0.38 Bay leaves
- 0.13 teaspoon Brown sugar
- 0.06 cup Tomato Sauce
- 1/4 tablespoon Balsamic vinegar
- 1/2 cup Beef broth no salt added
- 1/4 tablespoon Parsley chopped, for garnish
Nutrition
value
value
130
calories per serving
8 g Fat3 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks