Hungarian Chicken Recipe
Recipe By Taste Of Home
Ever since I made Hungarian Chicken for the first time (after coming across it in an old church cookbook), it's been a family and company favorite. Seconds are always requested. My husband, our three children (4, 2 and 4 monthsquite an active group!) and I live in a very small town in the Texas panhandle. We enjoy working outside the yard or our small garden. But, to tell you the truth, I think I'd be content in the kitchen all day!.
3.6
12 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Chicken Recipe
- 1.50 tablespoon All purpose flour
- As required Salt and pepper
- 1/4 Broiler/fryer chicken , cut up
- 0.06 cup Butter, divided
- 1/4 Large onion, chopped
- 0.17 cup Tomato juice
- 1/4-1/2 tablespoon Paprika
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 Bay leaf
- 0.17 cup Chicken Broth
- 0.17 cup Sour cream
- As required Hot cooked egg noodles
Nutrition
value
value
77
calories per serving
2 g Fat8 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home