Hungarian Chicken Recipe

Recipe By Slurrp

Hungarian Chicken is a flavorful and hearty dish that combines tender chicken with a rich and savory paprika sauce. This traditional Hungarian recipe is known for its bold flavors and comforting taste. The chicken is first browned to perfection, then simmered in a sauce made with onions, garlic, tomatoes, and plenty of paprika. The result is a tender and juicy chicken dish with a deep and smoky flavor. Serve this delicious Hungarian Chicken with rice or noodles for a satisfying meal.

3.6
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Hungarian Chicken
plan
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ingredients serve

Ingredients for Hungarian Chicken Recipe

  • 0.67 Chicken Thighs
  • 0.67 Chicken Drumsticks
  • 0.33 tablespoon Oil
  • 0.17 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Hungarian Sweet Paprika
  • 0.17 can Diced Tomatoes
  • 0.17 cup Chicken Broth
  • 0.17 teaspoon Salt
  • as needed Fresh Parsley, For Garnish

Directions: Hungarian Chicken Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add chicken pieces and cook until browned on all sides.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions and garlic and cook until softened.
  • STEP 3.Add paprika, tomatoes, chicken broth, and salt. Stir well to combine.
  • STEP 4.Return the chicken to the skillet and bring the mixture to a boil. Reduce heat, cover, and simmer for 30 minutes or until the chicken is cooked through and tender.
  • STEP 5.Serve the Hungarian Chicken with rice or noodles and garnish with fresh parsley.

Cooking Tips

  • Use Hungarian sweet paprika for an authentic flavor.
  • For a spicier version, add some hot paprika or chili flakes.
  • You can also add bell peppers or mushrooms to the sauce for extra flavor and texture.

Storage and Serving

  • Leftover Hungarian Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through.
  • Serve the reheated Hungarian Chicken with fresh rice or noodles for a quick and delicious meal.
Nutrition
value
29
calories per serving
< 1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    1303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp