Hungarian Cheese-Stuffed Wax Peppers Recipe

Recipe By The Spruce Eats

This recipe for hungarian cheese-stuffed wax peppers, called sajtos tlttt paprika, is a great vegetarian dish. This type of pepper is excellent for cooking because they're not too spicy and are large in size, which allows for putting a good amount of stuffing inside. Our recipe can be served as an appetizer, side dish, meatless lenten or vegetarian main course. Toss a salad and serve with slices of warm bread for a quick and flavorful dish.

4.2
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Hungarian Cheese-Stuffed Wax Peppers
plan
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ingredients serve

Ingredients for Hungarian Cheese-Stuffed Wax Peppers Recipe

  • 4 Hungarian wax peppers
  • 0.33 pound Ricotta
  • 0.17 cup Freshly Grated Parmesan Cheese
  • 0.67 Large eggs
  • 0.33 teaspoon Salt
  • 0.33 teaspoon Chopped Fresh Parsley
  • 0.67 Cloves Garlic
Nutrition
value
176
calories per serving
8 g Fat15 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    2mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    241mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats