Hungarian Bread Dumplings, also known as Zsemlye Gomboc, are a traditional Hungarian dish made from stale bread. These dumplings are soft and fluffy on the inside, with a crispy outer layer. They are typically served as a side dish with meat dishes or as a main course with a creamy sauce. The bread is soaked in milk and mixed with eggs, flour, and spices before being shaped into dumplings and boiled. These dumplings are a comforting and delicious addition to any meal.