Hungarian Bread Dumplings-Zsemlye Gomboc Recipe

Recipe By Slurrp

Hungarian Bread Dumplings, also known as Zsemlye Gomboc, are a traditional Hungarian dish made from stale bread. These dumplings are soft and fluffy on the inside, with a crispy outer layer. They are typically served as a side dish with meat dishes or as a main course with a creamy sauce. The bread is soaked in milk and mixed with eggs, flour, and spices before being shaped into dumplings and boiled. These dumplings are a comforting and delicious addition to any meal.

4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Hungarian Bread Dumplings-Zsemlye Gomboc
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Ingredients for Hungarian Bread Dumplings-Zsemlye Gomboc Recipe

  • 1 cup Stale Bread, Cut Into Small Cubes
  • 0.38 cup Warm Milk
  • 1/2 Eggs
  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Chopped Herbs Or Grated Cheese

Directions: Hungarian Bread Dumplings-zsemlye Gomboc Recipe

Cooking Directions

  • STEP 1.Cut the stale bread into small cubes and place them in a large bowl.
  • STEP 2.Pour warm milk over the bread cubes and let them soak for about 10 minutes.
  • STEP 3.In a separate bowl, whisk together the eggs, flour, salt, and pepper.
  • STEP 4.Pour the egg mixture over the soaked bread cubes and mix well until everything is combined.
  • STEP 5.Let the mixture rest for about 15 minutes to allow the bread to absorb the liquid.
  • STEP 6.Bring a large pot of salted water to a boil.
  • STEP 7.Using wet hands, shape the bread mixture into small dumplings.
  • STEP 8.Carefully drop the dumplings into the boiling water and cook for about 10-15 minutes, or until they float to the surface.
  • STEP 9.Remove the dumplings from the water using a slotted spoon and serve hot.

Cooking Tips

  • Make sure to use stale bread for this recipe, as fresh bread will not hold its shape well.
  • You can add some chopped herbs or grated cheese to the bread mixture for extra flavor.
  • Serve the dumplings with a creamy sauce, such as mushroom sauce or sour cream, for a delicious meal.

Storage and Serving

  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply steam the dumplings for a few minutes until heated through.
  • Serve the dumplings as a side dish with meat dishes, or as a main course with a creamy sauce.
Nutrition
value
50
calories per serving
3 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp