Hung curd stuffed aaloo tikki Recipe

Recipe By Better Butter

Regular aaloo tikki with a twist of curd stuffing.

3.6
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Hung curd stuffed aaloo tikki
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ingredients serve

Ingredients for Hung curd stuffed aaloo tikki Recipe

  • As required For stuffing
  • 1/4 cup hung curd
  • 1/4 cup mix vegetables finely chopped
  • As required salt pinch
  • 1/4 flakes chilli tsp
  • 1/4 teaspoon Mix herbs
  • As required FOR OUTER COVERING
  • 2-2.50 medium sized potato, boiled and mashed
  • 1/2 tablespoon cornflour
  • As required Bread crumbs for coating
  • 1/4 tablespoon ginger chilli paste
  • As required Handful coriander leaves
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cumin seeds
  • pinch Asafoetida
  • As required Salt
  • As required oil for frying
Nutrition
value
433
calories per serving
2 g Fat7 g Protein93 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    93g
  • Fiber
    15g

MacroNutrients

  • Carbs
    93g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    3mg
  • Vitamin A
    17925mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter