Ingredients for Hung Curd Home-Made Shrikhand Recipe
1/2 cup curd
1.50 tablespoon Powdered sugar
As required elaichi powder / kesar. to add flavour
Nutrition value
173
calories per serving
6 g Fat3 g Protein26 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
26g
Fiber
< 1g
MacroNutrients
Carbs
26g
Protein
3g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
92mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
0mg
Phosphorus
44mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment