Hunan Chicken Recipe

Recipe By Slurrp

Hunan Chicken is a popular Chinese dish known for its bold and spicy flavors. This stir-fried chicken dish is made with tender chicken pieces, colorful vegetables, and a savory sauce. The dish gets its heat from the use of dried red chili peppers and chili paste, which adds a fiery kick to the dish. The combination of flavors and textures makes Hunan Chicken a delicious and satisfying meal.

4.6
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Hunan Chicken
plan
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ingredients serve

Ingredients for Hunan Chicken Recipe

  • 125 gram Boneless Chicken Thighs, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Wine
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1.13 Ed Red Chili Peppers
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Green Bell Pepper, Sliced
  • 1/4 cup Broccoli Florets
  • 1/4 Carrot, Sliced
  • 0.06 cup Chicken Broth
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Hoisin Sauce
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Cornstarch Dissolved In Tablespoons Water

Directions: Hunan Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with soy sauce, rice wine, and cornstarch.
  • STEP 2.Heat oil in a wok or skillet and stir-fry the chicken until cooked through. Remove from the pan.
  • STEP 3.In the same pan, stir-fry garlic, ginger, and dried red chili peppers for a minute.
  • STEP 4.Add vegetables like bell peppers, broccoli, and carrots. Stir-fry until crisp-tender.
  • STEP 5.Return the chicken to the pan and add the sauce mixture. Cook until the sauce thickens.
  • STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

  • Adjust the amount of chili peppers and chili paste according to your spice preference.
  • For a healthier option, you can use boneless, skinless chicken breast instead of dark meat.
  • Make sure to cut the chicken and vegetables into uniform-sized pieces for even cooking.

Storage and Serving

  • Leftover Hunan Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through before serving.
  • Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Nutrition
value
503
calories per serving
20 g Fat39 g Protein38 g Carbs10 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    39g
  • Carbs
    38g
  • Fiber
    10g

MacroNutrients

  • Carbs
    38g
  • Protein
    39g
  • Fiber
    10g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    7mg
  • Vitamin A
    873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    468mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp