Ingredients for Hummus With Carrot And Celery Sticks Recipe
0.13 cup extra virgin oil, plus extra for brushing
1/2 garlic cloves, crushed
0.06 cup walnuts
1/4 can chickpeas, rinsed and drained
0.38 tablespoon tahini paste
0.13 Juice of lemon
0.13 tablespoon chopped coriander leaves
As required Salt and black pepper
As required To serve
1/2 whole wheat pita breads
1/2 tablespoon sesame seeds
1/2 large carrots, peeled and cut into batons
1 stick celery cut into batons
Nutrition value
419
calories per serving
41 g Fat4 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
41g
Protein
4g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
6g
Fats
Fat
41g
Vitamins & Minerals
Calcium
196mg
Iron
3mg
Vitamin A
1649mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
77mg
Manganese
2mg
Phosphorus
140mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment