This recipe makes 4-6 main dish servings of hummus with whole chickpeas and a lemony, garlicky sauce. Serve it warm with whole hard-boiled eggs, fluffy pita and vegetable salad.
Ingredients for Creamy Bowl Of Heavenly Hummus Recipe
0.13 kilogram Dry chickpeas
1/4 tablespoon Baking soda
1/4 cup Raw top quality tahini paste
1/4 tablespoon Freshly squeezed lemon juice
1/2 Cloves of garlic
As required Salt
1/4 cup Freshly squeezed lemon juice
1/2 cup Fresh flat parsley leaves
1/2 teaspoon Cumin
1/4 teaspoon Salt
3/4 Cloves garlic, crushed
Nutrition value
452
calories per serving
8 g Fat28 g Protein62 g Carbs36 g FiberOther
Current Totals
Fat
8g
Protein
28g
Carbs
62g
Fiber
36g
MacroNutrients
Carbs
62g
Protein
28g
Fiber
36g
Fats
Fat
8g
Vitamins & Minerals
Calcium
459mg
Iron
13mg
Vitamin A
2254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
449mcg
Vitamin B12
0mcg
Vitamin C
132mg
Vitamin E
2mg
Copper
1mcg
Magnesium
265mg
Manganese
6mg
Phosphorus
411mg
Selenium
60mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment