Huli Huli Chicken With Pineapple-Ginger Sauce Recipe

Recipe By Slurrp

Huli huli chicken is a Hawaiian dish that is known for its sweet and tangy flavor. This recipe features tender grilled chicken thighs marinated in a pineapple-ginger sauce. The marinade is made with a combination of pineapple juice, soy sauce, ginger, garlic, and brown sugar, giving the chicken a delicious tropical flavor. Serve this huli huli chicken with steamed rice and a side of grilled pineapple for a complete and satisfying meal.

4.1
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Huli Huli Chicken With Pineapple-Ginger Sauce
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ingredients serve

Ingredients for Huli Huli Chicken With Pineapple-Ginger Sauce Recipe

  • 0.13 cup Pineapple Juice
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Brown Sugar
  • 1/4 tablespoon Ketchup
  • 1/2 Chicken Thighs
  • as required Steamed Rice For Serving
  • as required Grilled Pineapple For Serving

Directions: Huli Huli Chicken With Pineapple-ginger Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the pineapple juice, soy sauce, ginger, garlic, brown sugar, and ketchup.
  • STEP 2.Add the chicken thighs to the marinade and let them sit for at least 1 hour, or overnight for best flavor.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Grill the chicken thighs for 6-8 minutes per side, or until cooked through.
  • STEP 5.While the chicken is grilling, heat the remaining marinade in a small saucepan until it thickens slightly.
  • STEP 6.Brush the thickened marinade over the grilled chicken thighs.
  • STEP 7.Serve the huli huli chicken with steamed rice and grilled pineapple.
  • STEP 8.Enjoy!

Cooking Tips

  • You can use chicken breasts instead of thighs if you prefer.
  • If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
  • Feel free to add some chopped green onions or cilantro as a garnish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or grill before serving.
  • Serve with steamed rice and grilled pineapple for a complete meal.
Nutrition
value
90
calories per serving
3 g Fat4 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    1mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp