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Lemon Sponge Pud Recipe

Recipe By Good To Know

If you're looking for a moist and delicious lemon pudding, try hugh fearnley-whittingstall's lemon sponge pudding. Find more lemon desserts at goodto. Com/recipes.

4.7
18 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Lemon Sponge Pud
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ingredients serve

serve1
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Ingredients for Lemon Sponge Pud Recipe

  • 1/2 Finely grated zest and juice lemons
  • 6.25 gram Light muscovado or soft brown sugar
  • 25 gram Unsalted butter softened
  • 25 gram Caster sugar
  • 1/2 Medium eggs
Nutrition
value
198
calories per serving
10 g Fat6 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know