Glazed Baked Ham & Figs Recipe
Recipe By Good To Know
Hugh says: there are few more spectacular things to put on a table than a whole ham on the bone glazed with an almost black crust of sugar and mustard. It deserves very special accompaniments: sweet, spicy poached figs cut the saltiness of the ham (and a.
4.8
11 Rating -
Rate
Non Vegdiet
6hr 30minstotal
6hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Baked Ham & Figs Recipe
- 0.45-0.90 kilogram Ham, wiltshire or suffolk cure, ideally on the bone
- 1/10 Onion
- 1/10 Carrot
- 1/10 stick Celery
- 1 Black peppercorns
- 0.30-0.40 Bay leaves
- 1/2-0.60 sprig Thyme
- bunch A small bunch of parsley stalks
- As required Real parsley sauce
- As required For the spiced figs
- 50 gram Dried figs
- 12.50 gram Light brown sugar
- 0.60 Cardamom pods
- 1/10 teaspoon Coriander seeds
- 1/10 teaspoon Mustard seeds
- 1/10 Small dried chilli
- As required For the glaze
- 1/10 tablespoon English mustard
- 15 gram Soft brown sugar
- 10 milliliter Rum or whisky
Nutrition
value
value
1851
calories per serving
132 g Fat130 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat132g
- Protein130g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein130g
- Fiber6g
Fats
- Fat132g
Vitamins & Minerals
- Calcium137mg
- Iron11mg
- Vitamin A455mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper2mcg
- Magnesium162mg
- Manganese1mg
- Phosphorus998mg
- Selenium93mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know