Potato Casserole Recipe
Recipe By Amish And Mennonite Recipes & Culture
By kevin williams an amish woman in indiana shares this recipe for her husband's favorite potato casserole, along with a few insights. She says: suppers when i was a small girl were simple. Potatoes were always a staple. Peeled, sliced fresh potatoes always taste good in the morning. My husband likes those. If you are read more.
3.7
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Casserole Recipe
- 0.33 pound Sliced potatoes
- 0.17 can Homemade chicken soup ne cream of chicken soup
- 0.08 cup Melted butter
- 0.33 cup Grated cheese, any kind
- 0.17 teaspoon Salt
- 0.33 cup Sour cream
- 0.08 cup Chopped onion
- 0.17 Package crushed crackers
Nutrition
value
value
231
calories per serving
8 g Fat13 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein13g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium269mg
- Iron2mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Amish And Mennonite Recipes & Culture