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Hubby cake Recipe

Recipe By Tisha R

#mukta #myfavouriterecipe #dessert

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1hr 11minstotal
1hr 11m.total
Hubby cake
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ingredients serve

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Ingredients for Hubby cake Recipe

  • 0.67 cups All-purpose flour
  • 0.33 cups 1¾ cups sug
  • 0.67 tsp Baking powder
  • 0.33 tsp Baking soda
  • 0.33 tsp Salt
  • 0.33 cup Milk
  • 0.67 tsp Vanilla extract
  • 0.33 cup Butter or margarine

Directions: Hubby Cake Recipe

  • STEP 1.Grease two 9-inch cake pans with cooking spray or butter.
  • STEP 2.Add 1 tbsp flour to each cake pan, and rotate like a steering wheel over a sink until the flour completely coats the pan. Shake out excess flour into the sink.
  • STEP 3.Preheat oven to 350 degrees F.
  • STEP 4.Add flour, cocoa powder, sugar, baking powder, baking soda, and salt to a standalone mixer bowl fitted with paddle attachment (you can also use an electric mixer and add ingredients to a large bowl).
  • STEP 5.Mix the dry ingredients on low speed for 30 seconds.
  • STEP 6.Add eggs, milk, vegetable oil and vanilla to the flour mixture and mix on medium speed about 2 minutes.
  • STEP 7.In the meantime, boil 1 cup of water.
  • STEP 8.Turn off the mixer and add the boiling water.
  • STEP 9.Beat on medium speed for 1 minute.
  • STEP 10.Use a spatula to transfer the batter evenly between the two 9-inch cake pans.
  • STEP 11.Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • STEP 12.Cool for 10 minutes, then loosen carefully with a thin spatula or knife and turn over onto a wire cooling rack.
  • STEP 13.Cool for 30 minutes before frosting.
  • STEP 14.While waiting for the cake to cool, prepare mousse and frosting (see recipes above, or use store-bought).
  • STEP 15.Add the mousse to a cake decorating bag (or ziplock bag with a 1-inch hole in the corner) and chill in the freezer for 7 minutes.
  • STEP 16.If the cake layers are not flat on each side, use a large serrated knife to cut a thin layer off. Tape a piece of parchment paper around one layer of cake (should be three times the height of one cake layer).
  • STEP 17.Pipe the mousse over the cake layer in a circle, until it completely covers the layer and is about 1 to 1½ inches in height.
  • STEP 18.Place in the refrigerator to chill for at least 1 hour.
  • STEP 19.Place the other layer of cake on top of the mousse and carefully unwrap the parchment paper from the cake.
  • STEP 20.garnish as u desire.
Nutrition
value
812
calories per serving
46 g Fat13 g Protein82 g Carbs3 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    13g
  • Carbs
    82g
  • Fiber
    3g

MacroNutrients

  • Carbs
    82g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tisha R