Huancaína Sauce Recipe

Recipe By QueRicaVida

In peru, stories abound about the origins of this rich and creamy sauce. The truth is it has become one of our most emblematic sauces and is loved by all peruvians, whether its simply used to drench a serving of potatoes or to dress a fine risotto. Whichever way you enjoy huancana sauce, its always delicious and can be used in so many ways that im sure you will love it. Its especially useful with vegetables or grilled meats, but take care not to leave it unrefrigerated for long, because the summer heat can spoil it quickly.

4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
Huancaína Sauce
plan
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ingredients serve

Ingredients for Huancaína Sauce Recipe

  • 1.25 Ajies amarillos fresh or canned, deveined and without seeds
  • 0.06 cup Vegetable oil
  • 0.13 cup Evaporated milk
  • 1 Crackers
  • 0.19 cup Fresh cheese
Nutrition
value
248
calories per serving
22 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida