Huancaina Sauce Recipe

Name: Huancaina Sauce Recipe
Total time: 20 min
Yield: 8
Cuisine: Peruvian

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Huancaina sauce, a traditional peruvian cheese sauce, is made by blending aji peppers, queso fresco, and onions. Serve over boiled potatoes for an easy dinner.

4.1

29 Rating -

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Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

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Ingredients for Huancaina Sauce Recipe

0.03 cup Vegetable Oil
0.06 cup Chopped Onion
0.38 As required Aji amarillo peppers, seeded and chopped, or more
1/4 Cloves garlic, mashed
0.09 cup Evaporated milk
1/4 cup Crumbled queso fresco
1/2 Saltine crackers

Nutrition
value

100

calories per serving

10 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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