Gluten-Free Biscuits Recipe

Name: Gluten-free Biscuits Recipe
Total time: 70 min
Yield: 10
Cuisine: Indian

Recipe By Simply Recipes

Gluten-free buttermilk biscuits are happening If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.

4.6

14 Rating -

Rate

Vegdiet

1hr 10minstotal

20minsPrep

20minsCook

1hr 10m.total

20m.Prep

20m.Cook

plan

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Ingredients for Gluten-Free Biscuits Recipe

1/10 tablespoon Baking powder
0.07 teaspoon Baking soda
1/5 tablespoon Sugar
1/20 teaspoon Salt
0.07-1/10 cup Cup cold buttermilk

Nutrition
value

100

calories per serving

2 g Fat8 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
8g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
266mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes