Instant Pot Chicken Soup Recipe

Recipe By Simply Recipes

Make quick chicken soup in the pressure cooker This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup

5
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Instant Pot Chicken Soup
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ingredients serve

Ingredients for Instant Pot Chicken Soup Recipe

  • 1 Ribs celery, sliced
  • 3/4 Medium carrots, peeled and sliced
  • 1/4 Medium parsnip, halved lengthwise and sliced
  • 1/4 Medium Yellow Onion, Diced
  • 3/4 Cloves garlic, smashed and peeled
  • 3 sprig Fresh flat leaf parsley
  • 3/4 sprig Large fresh thyme
  • 1 teaspoon Salt
  • 1/2 quart Water
Nutrition
value
54
calories per serving
< 1 g Fat3 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    2355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    77mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes