Coffee Infused Milk and Butter for Coffee Desserts Recipe

Recipe By Slurrp

Coffee infused milk and butter is a delightful addition to coffee desserts. The rich and creamy flavor of the milk and butter is enhanced with the aromatic notes of coffee, creating a perfect balance of sweetness and bitterness. This infusion adds a unique twist to your favorite coffee desserts, such as cakes, cookies, and ice creams. It's easy to make and can be stored in the refrigerator for future use. Elevate your coffee desserts with this delicious coffee infused milk and butter!

4.1
10 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
5minsCook
40m.total
5m.Prep
5m.Cook
Coffee Infused Milk and Butter for Coffee Desserts
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ingredients serve

Ingredients for Coffee Infused Milk and Butter for Coffee Desserts Recipe

  • 1/4 cup Milk
  • 1/2 tablespoon Ground Coffee
  • 0.13 cup Unsalted Butter

Directions: Coffee Infused Milk And Butter For Coffee Desserts Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat 2 cups of milk over medium heat until it starts to simmer.
  • STEP 2.Add 4 tablespoons of ground coffee to the milk and stir well.
  • STEP 3.Let the mixture steep for about 15 minutes, allowing the coffee flavor to infuse into the milk.
  • STEP 4.Strain the milk through a fine-mesh sieve to remove the coffee grounds.
  • STEP 5.In a separate saucepan, melt 1 cup of unsalted butter over low heat.
  • STEP 6.Once the butter is melted, pour in the coffee-infused milk and stir until well combined.
  • STEP 7.Continue to cook the mixture over low heat for another 5 minutes, stirring occasionally.
  • STEP 8.Remove from heat and let it cool completely before transferring to a jar or container.
  • STEP 9.Store the coffee infused milk and butter in the refrigerator for up to 1 week.

Cooking Tips

  • Use freshly ground coffee for the best flavor.
  • Adjust the amount of coffee according to your preference for a stronger or milder infusion.
  • You can use this coffee infused milk and butter in various coffee desserts like tiramisu, coffee cake, or coffee-flavored ice cream.

Storage and Serving

  • Store the coffee infused milk and butter in an airtight container in the refrigerator.
  • Before using, give it a good stir as the butter may separate from the milk.
  • Serve the coffee infused milk and butter at room temperature or slightly warmed for the best flavor.
Nutrition
value
93
calories per serving
1 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    0g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp