Smoke Neck Bones & Ham Hocks Recipe
Recipe By The Daring Gourmet
How to smoke neck bones. Add incredible flavor to your soups, stews and chilis
4.9
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoke Neck Bones & Ham Hocks Recipe
- 2.50 pound Pork neck bones or ham hocks
- 4 cup Water
- 0.38 cup Kosher salt
- 0.38 cup Packed brown sugar
- 1 Bay leaves
- 1/2 teaspoon Black peppercorns
Nutrition
value
value
3116
calories per serving
228 g Fat217 g Protein54 g Carbs3 g FiberOther
Current Totals
- Fat228g
- Protein217g
- Carbs54g
- Fiber3g
MacroNutrients
- Carbs54g
- Protein217g
- Fiber3g
Fats
- Fat228g
Vitamins & Minerals
- Calcium135mg
- Iron17mg
- Vitamin A22mcg
- Vitamin B13mg
- Vitamin B21mg
- Vitamin B354mg
- Vitamin B63mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper3mcg
- Magnesium210mg
- Manganese< 1mg
- Phosphorus1649mg
- Selenium157mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet