Shaobing:Layered Chinese Bread Recipe

Name: Shaobing:layered Chinese Bread Recipe
Yield: 6
Cuisine: Chinese

Recipe By Honest Cooking

A traditional chinese bread served with soups or with meat and vegetables. This beijing style is filled with sesame and sichuan peppers.

4.5

21 Rating -

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Non Vegdiet

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ingredients serve

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Ingredients for Shaobing:Layered Chinese Bread Recipe

0.33 cup All-purpose flour
25 milliliter Warm water, around 35 degree c
0.33 teaspoon Yeast
0.17 teaspoon Sugar
pinch Salt
As required Sesame oil
As required Light soy sauce for brushing
As required Toasted Sesame Seeds
0.33 tablespoon Sesame paste
0.08 tablespoon 1 andsesame oil
0.33 tablespoon Sichuan peppercorn

Nutrition
value

calories per serving

3 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
94mg
Iron
1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking