Looking for an easy way to roast a succulent, juicy turkey breast? Then this easy tutorial on how to roast turkey breast is for you Youll love the buttery, herbal flavor of this classic recipe.
0.67-0.83 pound Bone in, skin on turkey breast, completely thawed
0.67 tablespoon Butter, melted
0.17 tablespoon Finely chopped fresh herbs, i use rosemary and thyme
0.08 tablespoon Kosher salt
0.17 teaspoon Garlic powder
0.17 teaspoon Paprika
0.08 teaspoon Fresh ground black pepper
Nutrition value
559
calories per serving
28 g Fat75 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
28g
Protein
75g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
75g
Fiber
2g
Fats
Fat
28g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
2mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
631mg
Selenium
50mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment