How To Roast a Chicken Recipe
Recipe By Around My Family Table
Learn how to roast a chicken that comes out tender, juicy, and with perfectly crispy skin and you'll have the answer to sunday dinners in your back pocket
4.6
27 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for How To Roast a Chicken Recipe
- 3-4 pound Whole chicken
- 3 tablespoon Canola oil
- 2 tablespoon Herbs:sage, thyme, and rosemary
- 1 tablespoon Salt
- 1 teaspoon Pepper
- As required Onion, lemon, and garlic
Nutrition
value
value
3563
calories per serving
263 g Fat290 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat263g
- Protein290g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein290g
- Fiber12g
Fats
- Fat263g
Vitamins & Minerals
- Calcium645mg
- Iron26mg
- Vitamin A57mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B390mg
- Vitamin B66mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E21mg
- Copper4mcg
- Magnesium419mg
- Manganese< 1mg
- Phosphorus2975mg
- Selenium298mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Around My Family Table