Poached Pears Recipe
Recipe By Serious Eats
Poached pears make a great dessert on their own, but my favorite use for them is as an ingredient in baked goods. Poaching the pears before using them in quick breads, muffins, cakes, and pies gives them vibrant, spicy flavor and ensures that they won't be undercooked or dried out. Feel free to customize the spice combination that you use to your taste.
4.9
22 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poached Pears Recipe
- 0.17 quart Water
- 0.17 cup Sugar
- 1/25 cup Honey
- 0.17 cup Dry white wine
- 0.17 tablespoon Fresh ginger minced
- 0.17 Pod from a vanilla bean
- 0.33 Star anise
- 0.33 stick Cinnamon
Nutrition
value
value
346
calories per serving
9 g Fat4 g Protein64 g Carbs21 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs64g
- Fiber21g
MacroNutrients
- Carbs64g
- Protein4g
- Fiber21g
Fats
- Fat9g
Vitamins & Minerals
- Calcium513mg
- Iron11mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese7mg
- Phosphorus133mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats