How To Pickle Onions Recipe

Name: How To Pickle Onions Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By FeelGoodFoodie

This is an easy tutorial for how to pickle onions. I share the quick method that's ready in half hour and the slow method for a crunchy bite

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for How To Pickle Onions Recipe

1/4 Red Onion Sliced
0.19 cup Red wine vinegar
0.06 cup Water
0.06 cup Cane sugar
0.03 teaspoon Kosher salt
1/4 Bay leaf
2 Whole black peppercorns
0.38 cup Water
1/2 teaspoon Kosher salt
1/4 Red Onion Sliced
0.19 cup Red wine vinegar
0.06 cup Water
0.06 cup Cane sugar
1/4 Bay leaf

Nutrition
value

206

calories per serving

6 g Fat3 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
60mg
Iron
4mg
Vitamin A
558mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By FeelGoodFoodie