One of the keys to a perfect apple pie is baking it on the lowest rack position in the oven and on top of a pizza stone to ensure that the crust will not be soggy.
1.88 ounce 1crust from a - package rolled refrigerated unbaked piecrust
0.88 cup Sliced, peeled mcintosh apples
0.06 cup Sugar
0.38 tablespoon All-purpose flour
0.13 teaspoon Ground cinnamon
0.03 teaspoon Allspice
1/50 teaspoon Ground nutmeg
0.13 cup All purpose flour
1/25 cup Brown sugar
1/25 cup Sugar
0.13 tablespoon Cornmeal
0.06 teaspoon Cinnamon
Nutrition value
237
calories per serving
7 g Fat1 g Protein42 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
42g
Fiber
2g
MacroNutrients
Carbs
42g
Protein
1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment