Homemade Canned Tuna Fish Recipe

Recipe By Slurrp

Homemade canned tuna fish is a delicious and convenient way to enjoy the flavors of fresh tuna all year round. This recipe allows you to control the ingredients and customize the seasoning to your liking. The process involves cooking the tuna, packing it into jars with oil or brine, and then processing the jars in a pressure canner. The result is tender and flavorful tuna that can be used in sandwiches, salads, or pasta dishes.

4.4
27 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Homemade Canned Tuna Fish
plan
Bookmark

ingredients serve

Ingredients for Homemade Canned Tuna Fish Recipe

  • 1/4 pound Fresh Tuna
  • as per your need Canning Jars With Lids And Rings
  • as required Oil Or Brine

Directions: Homemade Canned Tuna Fish Recipe

Cooking Directions

  • STEP 1.Start by preparing the tuna. Remove any skin and bones, and cut it into chunks.
  • STEP 2.Next, cook the tuna by either poaching it in water or baking it in the oven.
  • STEP 3.While the tuna is cooking, prepare the jars by sterilizing them in boiling water.
  • STEP 4.Once the tuna is cooked, pack it tightly into the jars, leaving about an inch of headspace.
  • STEP 5.Add oil or brine to the jars, making sure to cover the tuna completely.
  • STEP 6.Seal the jars with lids and rings, and then process them in a pressure canner according to the manufacturer's instructions.
  • STEP 7.After processing, let the jars cool completely before storing them in a cool, dark place.
  • STEP 8.To serve, simply open a jar and use the tuna in your favorite recipes.

Cooking Tips

  • Choose fresh, high-quality tuna for the best results.
  • Experiment with different seasonings, such as herbs, spices, or citrus zest, to add flavor to the tuna.
  • Make sure to follow proper canning procedures to ensure the safety and shelf life of the canned tuna.

Storage and Serving

  • Store the canned tuna in a cool, dark place, such as a pantry or cellar.
  • Once opened, refrigerate any unused portion of the canned tuna and consume within a few days.
  • Use the homemade canned tuna in sandwiches, salads, pasta dishes, or as a topping for crackers or toast.
Nutrition
value
977
calories per serving
97 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    97g
  • Protein
    28g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    97g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    77mg
  • Vitamin B9
    1560mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp