Ukrainian Style Stuffed Cabbage Recipe

Recipe By Tasting Table

Mamushka author olia hercules makes pork-stuffed cabbage braised in tomato sauce.

4.1
24 Rating -
Rate
Non Vegdiet
1hr 51minstotal
30minsPrep
1hr 21minsCook
1hr 51m.total
30m.Prep
1hr 21m.Cook
Ukrainian Style Stuffed Cabbage
plan
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ingredients serve

Ingredients for Ukrainian Style Stuffed Cabbage Recipe

  • 3-3.50 Large savoy cabbage leaves
  • 1/2 tablespoon Canola oil
  • 1/4 Medium onion, finely diced and divided
  • 1/4 Large carrot, peeled and finely grated
  • 1/4 tablespoon Tomato paste
  • 1/4 teaspoon Sugar
  • 17.63 ounce One can chopped tomatoes
  • 1 cup Water
  • 1/2 Bay leaves
  • 0.69 teaspoon Kosher salt, plus more to taste
  • 2 ounce Ground beef
  • 2 ounce Ground pork
  • 0.06 cup White long grain rice, parboiled for 5 minutes
  • 0.06 cup Chopped dill
  • As required Sour cream, for serving
  • As required Sliced sourdough bread, for serving
  • 0.08 cup Barberries
Nutrition
value
525
calories per serving
23 g Fat38 g Protein40 g Carbs22 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    38g
  • Carbs
    40g
  • Fiber
    22g

MacroNutrients

  • Carbs
    40g
  • Protein
    38g
  • Fiber
    22g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    698mg
  • Iron
    15mg
  • Vitamin A
    5626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    2mg
  • Vitamin B9
    309mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    263mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    281mg
  • Manganese
    4mg
  • Phosphorus
    491mg
  • Selenium
    34mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table