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Recipes
Ukrainian Borscht Recipe
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Nutrition
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Ukrainian Borscht Recipe
Recipe By
The Kitchen Magpie
How to make ukrainian borscht, my family's recipe healthy, hearty and uses up all your garden bounty
3.6
30 Rating -
Rate
Non Veg
diet
6hr 20mins
total
20mins
Prep
6hr
Cook
6hr 20m.
total
20m.
Prep
6hr
Cook
plan
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ingredients
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serve
1
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Ingredients for Ukrainian Borscht Recipe
0.13 cup
Peas
0.19 cup
Chopped green beans
1/4 cup
Diced carrots
1/4 cup
Chopped potatoes
0.38 cup
Diced beets
1 cup
Strong beef broth
0.13 tablespoon
Fresh dill put into the broth
As required
Sour cream to top
As required
Extra dill for topping
Nutrition
value
277
calories
per serving
7 g Fat
37 g Protein
14 g Carbs
6 g Fiber
Other
Current Totals
Fat
7g
Protein
37g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
37g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
74mg
Iron
1mg
Vitamin A
1058mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
The Kitchen Magpie