Ukrainian Borscht Recipe
Recipe By The Kitchen Magpie
How to make ukrainian borscht, my family's recipe healthy, hearty and uses up all your garden bounty
3.6
30 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Ukrainian Borscht Recipe
- 1 cup Peas
- 1.50 cup Chopped green beans
- 2 cup Diced carrots
- 2 cup Chopped potatoes
- 3 cup Diced beets
- 8 cup Strong beef broth
- 1 tablespoon Fresh dill put into the broth
- As required Sour cream to top
- As required Extra dill for topping
Nutrition
value
value
277
calories per serving
7 g Fat37 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein37g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein37g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium74mg
- Iron1mg
- Vitamin A1058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie