Ukrainian Borscht Recipe

Recipe By The Kitchen Magpie

How to make ukrainian borscht, my family's recipe healthy, hearty and uses up all your garden bounty

3.6
30 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Ukrainian Borscht
plan
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ingredients serve

Ingredients for Ukrainian Borscht Recipe

  • 0.13 cup Peas
  • 0.19 cup Chopped green beans
  • 1/4 cup Diced carrots
  • 1/4 cup Chopped potatoes
  • 0.38 cup Diced beets
  • 1 cup Strong beef broth
  • 0.13 tablespoon Fresh dill put into the broth
  • As required Sour cream to top
  • As required Extra dill for topping
Nutrition
value
277
calories per serving
7 g Fat37 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    37g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    1058mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie