Ingredients for Turkey Roulade With Dried Cherries And Sausage Stuffi Recipe
As required For the turkey roulade
0.03 cup Butter
0.09 cup Finely chopped onions
0.06 cup Finely chopped celery
0.06 cup Finely chopped fennel
0.06 cup Finely chopped leeks
0.13 Clove garlic, minced
As required Salt and pepper, to taste
0.03 cup Dried cherries, roughly chopped
0.06 cup Cognac
1/2 tablespoon Extra virgin olive oil, divided
1 ounce Mushrooms, such as chanterelle, cremeni or shitake, roughly chopped
0.06 pound Sweet italian sausage, crumbled
1/4 tablespoon Chopped fresh parsley
0.13 tablespoon Chopped fresh rosemary
0.13 tablespoon Chopped fresh sage
1/4 teaspoon Chopped fresh thyme
0.38 tablespoon Pine nuts, toasted
1/2 pound 1 31/2 boneless turkey breast with skin, butterflied
As required For the gravy
0.38 sprig Fresh flat leaf parsley
1/4 sprig Fresh thyme
1/4 sprig Fresh sage
0.13 Fresh bay leaf
0.13 Large shallot, finely diced
0.13 Garlic clove, smashed
0.03 cup White wine
1.31 tablespoon All purpose flour
1/2 cup Chicken stock, preferably homemade
As required Salt and freshly ground pepper, to taste
1/4 tablespoon Unsalted butter
Nutrition value
600
calories per serving
33 g Fat59 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
33g
Protein
59g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
59g
Fiber
7g
Fats
Fat
33g
Vitamins & Minerals
Calcium
255mg
Iron
8mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
1mg
Phosphorus
569mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment