Ingredients for How to make thoothuvalai (solanum trilobatum) chutney at home? Recipe
1 red chillies
piece Small tamarind
1/2 tablespoon chana dal
1/2 tablespoon urad dal
1/2 tablespoon coriander seeds
As required curry leaves
cup Half grated coconut
1/2 teaspoon cumin seeds
1/2 teaspoon pepper
5 small onions
1 Tomatoes
bunch thoothuvalai leaves
2.50 garlic cloves
piece One ginger
Nutrition value
516
calories per serving
3 g Fat19 g Protein98 g Carbs17 g FiberOther
Current Totals
Fat
3g
Protein
19g
Carbs
98g
Fiber
17g
MacroNutrients
Carbs
98g
Protein
19g
Fiber
17g
Fats
Fat
3g
Vitamins & Minerals
Calcium
241mg
Iron
7mg
Vitamin A
1633mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
275mcg
Vitamin B12
0mcg
Vitamin C
126mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
192mg
Manganese
6mg
Phosphorus
388mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment