As required Salt and fajita seasoning, recipe below
0.17 pound Flank or strip steak
0.17 pound Chicken Breast
0.08 pound Shrimp, deveined with tails left
0.17 pound Bell peppers or poblano peppers, sliced
0.17 Large onion, sliced into 1/2 moons
0.17 tablespoon Minced Garlic, About 3 Cloves
1/2 tablespoon Tequila, light beer or chicken stock
0.33 Limes
1/4 teaspoon Ancho chili powder
0.17 teaspoon Ground Cumin
0.17 teaspoon Dried oregano
0.17 teaspoon Garlic powder
0.08 teaspoon Smoked paprika
As required Warm tortillas, try homemade flour tortillas
As required Beans and rice
As required Avocado or homemade guacamole
As required Sour cream
As required Fresh tomato, pico de gallo or roasted tomato salsa
As required Shredded Lettuce
Nutrition value
335
calories per serving
17 g Fat29 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
29g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
29g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
100mg
Iron
3mg
Vitamin A
455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
108mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
254mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment