Thai Pickled Mushrooms With A Fried Egg And Rice Recipe
Recipe By Tasting Table
Bay area chef james syhabout pickles mushrooms with kaffir lime and lemongrass, then piles it all, along with a blistered fried egg, atop rice.
4.3
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Thai Pickled Mushrooms With A Fried Egg And Rice Recipe
- As required For the pickled mushrooms
- 2 Chiles de arbol
- 2 Garlic cloves, smashed
- 2 Cilantro roots, chopped
- 2 Small shallots, halved and thinly sliced
- 1 teaspoon Coriander seeds
- 2 tablespoon Canola oil
- 16 ounce Button mushrooms, cleaned and quartered
- 1 inch One galangal, thinly sliced
- 1/2 cup White vinegar
- 1/4 cup Water
- 0.33 cup Fish sauce, plus more to taste
- 1 tablespoon Palm sugar
- 8 Kaffir lime leaves, 6 thinly sliced and 2 whole
- 2 Birdseye chiles, thinly sliced
- 1 stalk Lemongrass , ends trimmed and middle thinly sliced into small rings
- 1 teaspoon Freshly ground white pepper
- As required For the assembly
- As required Canola oil, for frying
- 4 Large eggs
- 6 cup Cooked jasmine rice
- 1/2 cup Cilantro leaves
- 1/4 cup Thinly sliced scallion
- 1/2 teaspoon Coriander seeds, slightly crushed in a mortar and pestle
Nutrition
value
value
1303
calories per serving
17 g Fat32 g Protein249 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein32g
- Carbs249g
- Fiber10g
MacroNutrients
- Carbs249g
- Protein32g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium164mg
- Iron17mg
- Vitamin A847mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium279mg
- Manganese5mg
- Phosphorus596mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table