This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry sauce, or glaze for chicken, salmon or shrimp. It even keeps in the fridge for weeks
Ingredients for Teriyaki Sauce And Marinade From Scratch Recipe
1/2 cup Low Sodium Soy Sauce
1/2 cup Granulated sugar, see notes for lowering sugar
1/4 cup Sake, see notes for alternatives
0.13 cup Rice vinegar
Nutrition value
645
calories per serving
26 g Fat7 g Protein94 g Carbs3 g FiberOther
Current Totals
Fat
26g
Protein
7g
Carbs
94g
Fiber
3g
MacroNutrients
Carbs
94g
Protein
7g
Fiber
3g
Fats
Fat
26g
Vitamins & Minerals
Calcium
74mg
Iron
4mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment